chtneyRecipe| Tequila-Cranberry Chutney on Brie

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Chutney Ingredients:
2 teaspoons vegetable oil
1 cup diced red onion
2 cups fresh or frozen cranberries
3/4 cup diced red Delicious apples
3/4 cup granulated sugar
1/4 cup hot pepper jelly
2 tablespoons tequila
1 tablespoon orange-flavored liqueur
1 tablespoon grated orange peel

Brie Ingredients:
1 tablespoon butter or margarine
1 cup chopped pecans, toasted
1 small wheel or small wedges brie cheese
French bread, sliced and toasted, or melba rounds

 

 

Preparation:
To make chutney:
Heat oil in large saucepan over medium heat; add onion and cook 7 minutes.
Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil.
Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.

To prepare brie:
Heat butter in a skillet over medium heat.
Add pecans and dash of salt; cook, stirring constantly, 1 minute.
Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm.
Top with chutney, then pecans.

Serve with toast or melba rounds.
Makes 30 servings.


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