My Recipe

Hotdog and Baked Beans

(Return to the Art Student Cookbook)

hotdog mealbaked beans  

 

Ingredients

  • 3 cups of water
  • 2 hotdogs
  • 2 hotdog buns
  • 1 can of baked beans
  • Ketchup, mustard, relish

Instructions

  1. Bring 3 cups of water to a boil.

  2. Place 2 defrosted hotdogs in the boiling water, let boil for 4 minutes.

  3. While hotdogs are cooking, open your can of baked beans and empty it into a pot.

  4. Set the stove to warm and heat to simmer.

  5. Serve when ready.

  6. Place cooked hotdogs on a toasted buns.

  7. Add ketchup, relish, and mustard to taste.

Enjoy your delicious meal!

 

 

 

recipe and images provided by Google and by Abby Reynolds

to see more recipes, return to the Art Student Cookbook