Mom's Spaghetti Sauce

a recipe shared by Andrew Ross,
since his mother's spaghetti sauce
is so wonderfully delicious

Onion Onion Onion

Green Pepper Ingredients:


Spaghetti plateIn large heavy pot, cook onions, green pepper, and garlic in oil until crisp-tender but not brown. Put tomatoes through blender or cut with edge of spoon. Add tomatoes and remaining ingredients to pot. Simmer uncovered, stirring occasionally, for 1 hour. (or to prevent splattering, cover partially, leaving room for liquids to partially evaporate.) Remove bay leaf.

Makes about 7 cups of sauce. Use with 1 1/2 pounds spaghetti to serve 6-8 people.

For meat sauce, brown 1 lb ground beef (or turkey) along with the onions, green pepper, and garlic. Then proceed with the directions above.


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